Andy desmond - andy desmond


We'd work from nine to five, and every day from 10:30 until 2:30, the line was literally non-stop, usually dozens of customers deep. And yet everybody was relaxed and friendly, glad to wait, even in the cold, though happiest of all when they'd reached the front and could finally place their orders. We loved all of our customers, and knew many of them by name, and they of course knew us.


Andy Desmond - Andy DesmondAndy Desmond - Andy DesmondAndy Desmond - Andy DesmondAndy Desmond - Andy Desmond

fjmkj.dubrovnik-private-accommodation.info